Interview with Preston Maring, KP
Last week I was able to chat with Preston Maring about his work with Kaiser Permanente.
When Preston’s not practicing as an OB/GYN at the Kaiser Permanente Oakland Medical Center, he’s a pioneer for getting organic food into the hands of KP’s patients, creating the KP Farmers Market in 2003. We’re extremely excited to have Preston joining us at the Health 2.0 Spring Fling on the Wellness 2.0, Prevention, Exercise & Food panel. In the interview below, you’ll hear about how organic food and wellness fits in with Kaiser’s mission (it’s not just about arugula for anesthesiologists) - and get a sneak peek at an exciting new challenge that will be announced from stage at the conference. To learn more about our speakers and demos, check out our exciting agenda here.
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